Fats for the dairy industry

Milk fat replacers refer to a special purpose fats, produced on a base of refined deodorized oils and fats and natural dyes (on customer demand). We developed the assortment range of Z 100 – Z 500 MFR series which corresponds all customers’ requirements.

 

Our MFR Series Features
Z 100 Z 200 Z 300 Z 500 With flavoring and coloring agent
Z 101 Z 201 Z 301 Without flavoring agent, with coloring agent
Z 102 Z 202 Z 302 Without flavoring and coloring agent

 

 

Organoleptic parameters of our MFR
Taste and smell Clear. Odors of aromatizers are permitted
Consistency Solid, dense, pliable
Color White/yellow

 

Milk fat replacer (MFR) Z 100 series

The special features of the product include improved compatibility with milk fat, the possibility to use it on the production lines equipped for traditional dairy products.

Milk fat replacer Z 200 series

The range of Z 200 series of products were developed to correspond to customer’s requirements. The special features of the product include the absence of Trans Fats, the optimal melting temperature, and good organoleptic characteristics if used as a base for ice cream or other dairy products.

Milk fat replacer Z 300 series

MFR Z 300 series increases the shelf life of the finished products due to the minimum content of free fatty acids, low peroxide value (which indicates a high oxidative stability of fats), minimum content of trans fatty acids and the absence of GM components. It is used in the dairy industry for production of fermented milk products, hard cheeses, spreads, ice cream, in the confectionery and bakery industries.

Milk fat replacer Z 500

It is used in the dairy industry for the production of fermented milk products and cheeses. Cheese product made from milk fat replacer Z 500 will accurately simulate the appearance and functional properties of the natural cheese (hardness, easy cutting, melting features, etc.)

Specification

Z 100-102

Z 200-202

Z 300-302 Z 500
Melting point, °С 28-35 32-35 32-35 30-34
Anicidine Value, max. 3 3 2 3
Acid Value, mg КОН/g, max. 0,2 0,2 0,2 0,2
Peroxide Value, mmol ½ О/kg, max. 1 1 1 1
Fat Content , % min. 99,9 99,9 99,9 99,9
Moisture & Volatile matters, % max. 0,1 0,1 0,1 0,1
SFC at 20 °С, % 18-25 18-25 18-25 18-25
Olein Acid trans isomer mass content, % max. 1 1 8 40
* Specifications are standard. Customization is possible based on customer’s requirements.