- Creates the easy whipped filling;
- Provides a delicate taste;
- Creates superior product consistency;
- Easy compatibility with milk fat;
- Less fat consumption;
- Productivity increases;
- Usage with a wide range of confectionery products.
- Provide high emulsion stability;
- Good whipping with sugar;
- Makes the texture homogeneous;
- Products remain fresh for a long time;
- High organoleptic characteristics;
- Dough is pliable for a longer time;
- Forming process is easier;
- Extended shelf life of the final products.
Our confectionery fats product line is represented by a wide range of products. These fats are produced from refined deodorized modified palm oil and its fractions. As per consumer`s request, aromatizers and coloring agents can be added to the recipes. Elevated antioxidant properties provide long shelf life. Confectionery fats add superior quality at low cost to the end products. They are used in confectionery industry for production of various sorts of biscuits, cakes, wafers fillings, fillings for sweets, wafer cakes, sticks and etc.
Food fat of general purpose
Food fat of general purpose provides a good texture to the final product, improves its characteristics and the melting curve (SFC – profile). It is widely used as a milk fat replacer, as well as in confectionery, baking, cooking, canning and food-concentrates industries.
Liquid fat for frying
It is used for cooking of various foods, as well as in the production of different varieties of waffles. When roasting retains the natural flavor and taste of the finished product.
Cooking fat “For frying”
This is a universal product with improved fatty acid composition. It is made from refined deodorized vegetable oils and fats and highly used for frying and production of pastry products, sugar cookies, butter biscuits, cakes, waffle fillings, sweets, sweet bars, waffle cakes, sandwich cakes and in dairy industry. The main advantage is a pure taste and long shelf life of the finished products.
Our shortenings are produced from refined deodorized modified blended vegetable oils and fats. The finished products retain the taste for a longer period of time and do not get stale. They are used in baking and confectionery industries for the manufacture of kurabie biscuits, different types of shortcakes, short pastry semi-finished products, sugar cookies, short dough cookies, cakes and other confectionery products.
|Specification||Confectionery fat||Food fat of general purpose||Liquid fat for frying||Cooking fat “For frying”||Shortening universal|
|Fat content, % min.||99,7||99,8||99,8||99,8||99,7|
|Moisture & Volatile matters, % max.||0,3||0,2||0,2||0,2||0,3|
|Acid Value, mg КОН/g, max.||0,2||0,2||0,15||0,2||0,2|
|Peroxide value, mmol ½ О/kg, max.||1||1||1||1||1|
|Melting point, °C||32-37||40-45||5-13||32-36||33-39|
|SFC at 20 °С, %||22 -31||32-36||0||20-45||18-30|
|* Specifications are standard. Customization is possible based on customer’s requirements.|