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PALM STEARINE |
Palm stearin, refined, deodorized bleached
General Description: Palm stearin refined bleached deodorized is a solid fraction, which is formed during fractionation of palm oil after crystallization process at a specific temperature.
Scope of Application:used in the manufacture of margarine and fat products, confectionery, bakery food industries, for the interesification process, in products with a complex composition of fat in the manufacture of soaps and detergents.
Benefits of Use:
- In recipes for specialized margarines and fats;
- For the interesification process in obtaining high-quality substitutes for milk fat;
- To produce high quality detergents and cosmetics;
- For fast food (for frying noodles);
- For the production of surfactants, food emulsifiers.
Organoleptic characteristics:
Consistency at 20 ° C: solid, homogeneous throughout the mass.
Color: white to white with a yellowish tinge.
Taste and smell: The smell and taste is pure, typical impersonal fat, off-flavors and odors are not allowed.
Physical and chemical parameters.
Indicator, unit value |
|
Melting point, ° C |
51-54 |
Anicidine value not more than |
3,0 |
Acid value, mg KOH / g, not more than |
0,2 |
Peroxide value, about ½ mmol / kg, not more than |
3,0 |
Fat content,% not less than |
99,9 |
Moisture content,% not more than |
0,1 |
Solid triglycerides at |
|
20°Ñ |
64-69 |
30°Ñ |
40-51 |
40°Ñ |
25-33 |
Iodine value,% g I2 / 100 g (on Viysu) |
30-50 |
100 g fat, g/100 g |
99,9 |
Energy value (calories) 100 grams of fat, kJ (kcal) |
3761 (899) |
Mass fraction of trans oleic acid, not more than |
1,0
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The product does not contain Gene Modified Organisms.
Packing: Palm stearin, refined, deodorized bleached packed in corrugated box with a plastic bag - lined, Net weight 20 kg.
Shelf life:
24 months at a temperature of minus 20 ° C to 0 ° C inclusive,
12 months at temperatures from 0 ° C to plus 25 ° C inclusive;
constant air circulation and a relative humidity of not more than 80%.
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