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RBD Palm Stearin |
General description
RBD palm stearin is obtained from fractionating Refined Palm Oil.
Appearance
RBD palm stearin is a white solid at room temperature, melting to clear yellow liquid on heating.
Applications
RBD palm stearin is used in Margarine and Shortening Industries; used as source for producing specialty fats for coating in confectionary. It’s also used in soap and oleochemical industries.
Technical specifications
Free Fatty Acid (as palmitic) |
AOCS Ca 5a-40 |
0.2% |
Moisture & Impurities |
AOCS Ca 2c-25 |
0.15% max |
Slip Melting point |
AOCS Cc 3-25 |
44 °C min |
Iodine Value (Wijs) |
AOCS Cd 1-25 |
48 max |
Colour (Lovibond 5.25 cell) |
Model AF 900E |
3R 30 Y max |
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