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RBD palm oil
Hydro P50
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Shortening universal (for short baking)
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Table margarine «82%»
Confectionery fat


 

HYDRO P50
HYDRO P50 is a fully refined and hydrogenated palm oil.
HYDRO P50 is utilized as hardstock for margarine manufacturing. It provides the essential solid fat content and stable beta prime crystalline when used in margarine production.

Technical specifications

 

Specification

Method

Free Fatty Acids (palmitic)

0,1 % max

AOCS Ca 5a - 40

Moisture & impurities

0,1 % max

AOCS Ca 2c - 25

Slip Melting Point

50 – 53 °Ñ

AOCS Cc 3 - 25

Color (Lovibond)

2R max 30Y max

AOCS Cc 13e - 92

Saponification value

190 - 205

AOCS Cd 3 - 25

Solid Fat Content, %

 

IUPAC 2.150a

10 °Ñ

95

20 °Ñ

94

25 °Ñ

90

30 °Ñ

85

35 °Ñ

70

40 °Ñ

50


Packing

Product is packed in 20 kg or 25 kg net weight cartons lined with polyethylene bags.

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