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HCNO (Hydrogenated Coconut Oil) |
HCNO – hydrogenated RBD palm oil.
HCNO is widely used for production of ice cream, coating, as a milk fat replacer. It provides stable crystalline lattice when used in ice cream production.
Technical specifications
Color at 15-20 °Ñ |
White |
Consistency at 20 °Ñ |
Solid, homogeneous |
Taste and odor |
Pure, taste free, odorless |
Moisture & volatile, max |
0,15% |
Melting point |
20 – 29 °Ñ |
Peroxide value, max |
3,0 m/kg
1/2 Î |
Acid value, max |
0,2 mg CFU/g |
Solid triglyceride, %
20 °Ñ
25 °Ñ
30 °Ñ |
30,1 – 38,3
0,6-1,2
0
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Packing
Product is packed in 20 kg net weight cartons lined with polyethylene bags.
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