|
 |
 |
CONFECTIONERY FAT FOR WAFERS AND COOLNG FILLINGS |
CONFECTIONERY FAT «SANIA» -a fat derived from RBD palm oil and its fractions.
CONFECTIONERY FAT «SANIA» is used in confectionery industry for production of pastry, sugar, shortbread cookies, fillings for wafers, sandwich biscuits.
Technical characteristics
| Taste and odor |
Pure, without extraneous taste and odor. |
Color |
From white to pale-yellow. |
Consistency at 18 °Ñ |
Soft, solid, homogeneous. |
Fat content, min |
99,7 % |
Moisture & volatile, max |
0,3 % |
Acid value |
0,5 mg CFU/g |
Peroxide value, max
(at point of shipment) |
5 m/kg
1/2 Î |
Melting point |
35 - 37 °Ñ |
Packing
Product is packed in 20 kg net weight cartons lined with polyethylene bags.
«CONFECTIONERY FAT FOR WAFERS AND COOLING FILLINGS» -a fat derived from RBD palm oil and its fractions.
«CONFECTIONERY FAT FOR WAFERS AND COOLING FILLINGS» is used in confectionery industry for production of fillings for wafers, sweets, cream, other.
Technical characteristics
| Taste and odor |
Pure, without extraneous taste and odor. |
Color |
From white to pale-yellow. |
Consistency at 18 °Ñ |
Soft, solid, homogeneous. |
Fat content, min |
99,7 % |
Moisture & volatile, max |
0,3 % |
Acid value |
0,5 mg CFU/g |
Peroxide value, max
(at point of shipment) |
5 m/kg
1/2 Î |
Melting point |
32 - 34 °Ñ |
Fat hardness (Kaminskiy) |
150-250 g/sm |
Packing
Product is packed in 20 kg net weight cartons lined with polyethylene bags.
|
