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RBD coconut oil |
RBD coconut oil is refined bleached deodorized coconut oil.
General Description:Coconut oil is obtained from the bark of the coconut palm fruit with further deodorization refining processes.
Scope of application:product is used in manufacture of margarine and fat products, in confectionery, dairy, bakery food industries.
Benefits of Use:
- As frying fat Coconut oil preserves natural aroma and taste within frying in manufactured products;
- In recipes for margarine and fat products Coconut oil gives good quality for whisking, improves the organoleptic characteristics and the melting curve (SFC - Profile)of products;
- Works great as a spray oil for crackers and cookies;
- As a substitute for milk fat in ice cream production improves quality for whisking, sensory characteristics of ice cream;
- Widely used in glazes for ice cream
Ingredients:Refined and deodorized coconut oil.
Organoleptic characteristics:
Consistency at 15 ° C to 18 ° C: solid, homogeneous.
Color: white to white with a yellowish tinge.
Taste and smell: The smell and taste is pure, typical impersonal fat, off-flavors and odors are not allowed.
Physic-chemical parameters.
Indicator, unit value |
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Melting point, ° C |
24-27 |
Acid Valid, mg KOH / g, not more than |
0,2 |
Peroxide value, about ½ mmol / kg, not more than |
0,5 |
Fat content,% not less than |
99,9 |
Moisture content,% not more than |
0,1 |
Iodine value,% g I2 / 100 g (on Viysu) |
8-12 |
Mass fraction of solid triglycerides at 20 ° C,% |
34-42 |
Energy value (calories) 100 grams of fat, kJ (kcal) |
3753 (897) |
Mass fraction of trans oleic acid, not more than, % |
1,0
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The product does not contain Gene Modified Organisms.
Packing
Fat is packed in airtight containers such as «bag in box» - plastic bags with the neck and lid of corrugated box, Net weight 20 kg.
Shelf life:
2 years at a temperature of minus 20 º C to 0 º C, inclusive,
1,5 years at temperatures from 0 º C to + 10 º C, inclusive,
1 year at a temperature of 10 º C to plus 20 º C, inclusive.
Constant air circulation and a relative humidity of not more than 80%.
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